Haccp Food Standards Book
The Haccp Food Standards Book is the most simplistic food safety daily record keeping book, suitable for a new starter or existing business to gain and maintain a 5 star rating. Easy and effortless to fill daily record keeping, guided with regulations.
12 Dairy’s in one binder for a complete year! including essential signs for the kitchen. The binder complete to include your business, supplier and service provider details.
Haccp Food Standards Book is the most comprehensive food safety daily record keeping management system on the market it has been put together by a kitchen worker, with kitchen workers in mind understanding their time constraints it has been design to maintain daily record keeping effortlessly, each required process is guided with regularity information.
Record keeping is essential and a requirement by law. As a caterer, keeping your records right and up to date is important to protect your business and your customers from harm. If your records and procedures are in place for keeping your business healthy and clean this can only enhance your business success and ensure you maintain a 5 star rating.
• This daily record keeping diary is the solution to maintaining your paperwork
• No more worrying about sheets running out
• Only takes a few minutes daily on a single sheet
• Very Simple, guided, step by step, to complete all the requirements on a monthly basis
• No reason for a health officer to down grade you for not record keeping
Each dairy is identical and very simple, guided, step by step, to complete all the requirements as listed;
Must Record & Sign Daily:
• Opening checks
• Temperatures of fridges & freezers
• Batch cooking
• Cooking & reheating meals
• Closing checks Other Requirements:
• Weekly deep clean
• Weekly delivery record
• Probe check record
• Staff training
• Monthly re-view your business